Glutton Hew: Ayam Penyet Ria at Jurong Point

Decided to drop by the Ayam Penyet Ria again because I was going back to NTU. Hehs. It's a very tucked away place that many people did not hear of. Well, it's at the old JP, basement, around the nice egg tarts, NTUC and Watsons. Ha.

The first time I encountered Ayam Penyet was in NTU when the new canteen A opens. After that, I fell in love with it, especially the crispies! I always order extra crispies (the fried thing on top). Haha. Penyet means flatten, so, this Indonesia dish is a flat piece of chicken. I preferred drumstick over breastmeat! And this place seems to only offer drumstick! Hohoho!

We decided that we should try other dishes. This whole place is delicated to many different penyets and not just ayam! So, we tried this cumi cumi penyet (baby squid). Hohohohoho! It took my heart away. It's really nice and crispy. And dipping the squid into the chili made it great! Yum yum. My man was nice enough to offer me a lot of it because he can see that I like it loads. Hahaha! But heys, it's super oily sia. I mean, not when you eat it but when you look at the empty plate. Haha.

The baby squid.

I have no idea what is this name. It tasted special. I feel that it came from some beans. Not too bad. But not something that I will want to order separately for. Haha. It came with the ayam penyet.

Kang kong is good. But better with the chili. It's too plain. A good balance with such an oily meal. Haha.

The chili is SO SPICY! I really really cannot take it! Omg! Haha. But I see my man putting it on his every bite. Haha. But seriously, the chili did made the dish taste better. Without it, it would be a little plain.